There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don't know where to start.

When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality ...

Food etiquette refers to cultural rules around eating and, until a few years ago, revolved around stuff like no elbows on the table or not talking when your mouth is full. Some of the rules ...

They’re special enough for gifting to friends in a cellophane bag with a simple ribbon or served on a platter for the brunch or dessert table. I’ve frozen the ... with the brown and granulated sugars, ...

To start with, not all salt is created equal. Iodized table salt is super, well, salty. Kosher salt has a larger grain and a more subtle taste." During his recent interview with The Kitchn, Guy Fieri ...

Can Any Salt Be Used? Yes, you could use regular table salt if you wish, but there are some advantages to looking for better options. The big flakes of kosher salt, sea salt, or Himalayan salt will ...

At Southern meals, there might still be a little bowl of salt on the table during dinner, and old-school folks know that the ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast ...