Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...

Christina S. Alvarez, the Co-Founder and President of Le Roots Premium Urban Farm, joins Gayle Guyardo, the host of the ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of ...

Contents1 Intro1.1 Kosher Salt1.2 Iodized Salt1.3 Comparison of Kosher Salt and Iodized Salt1.4 Conclusion Intro So, you’re probably wondering, is iodized salt kosher salt? Trust me, you’re not alone ...

Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when ...

When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use ...

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

You might have encountered the terms 'Kosher' and 'Halal' when dealing with meat and dairy products, but only a few grasp their full meaning. Jonathan Brumberg-Kraus, Professor of Religion at Wheaton ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!