The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to ...

Kosher salt's large, flaky grains dissolve more slowly than table salt, making it easier to control when seasoning. Its clean taste and consistency make it a go-to for brining, seasoning meats ...

Kosher salt is just big salt. It’s also more expensive than table salt. You might assume that this is because it has been manufactured according to a stringent set of religious rules.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Morton vs. Diamond Crystal . Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...