Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

If you’re not sure what salt to choose - or you want to keep things simple and clean, and only have one type of salt on hand - kosher salt is the one to go. Pennsylvania becomes the 28th state to pass ...

A long-sought goal in nanomaterial research, the development of metallic nanotubes with stable properties could lead to faster electronics and more efficient electricity transport, along with enabling ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

One of the pristine salt marshes in the Guerande region. You can see the daily harvest at the edge of the individual salt beds where it drains overnight before being added to the large mound called ...