A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

The Fort Worth Food and Wine Festival kicks off this weekend in Clearfork! Preston Paine with Emilia's at the Crescent Hotel ...

Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom ...

The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Each serving provides 994 kcal, 88g protein, 74g ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

a slow-cooked cut of lamb results in magnitudes of flavour. We also have recipes such as a comforting Greek lamb stew and Iranian-style lamb shoulder on the bone served with spiced rice. There’s also ...