Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
As everyone knows, the true meaning of the holidays is "seasoning." View Entire Post › ...
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...
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As you roll out the dough, you should still see small, intact pieces of fat spread throughout, ensuring a flaky, tender crust.” Although butter and shortening are the most common options for pie crust ...