Add shrimp, lemon slices, garlic and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about three minutes per side.

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Pepperidge Farm is introducing a new swirl bread flavor – Pepperidge Farm Lemon Blueberry Flavored Swirl. The bread pairs zesty lemon and sweet blueberry flavors swirled into every slice. and is ...