Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Veal scallopini is made with thinly sliced veal cutlets. Usually the cutlets are seasoned with salt and pepper, dredged in ...

Ossobuco croquettes are like taking the classic Milanese ossobuco recipe and giving it a fun twist. You know, from Lombardy?

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

The elevator down to La Grotta could be a time machine. The doors slide open to reveal a windy path to an elegant dining room, replete with white tablecloths and soft opera music. The menu sports ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...