1. The buttery layered potato dish known as pommes Anna is “kind of a classic,” says chef de cuisine Brian Rae. 2. The veal-stock-based reduction features shallots, red wine, thyme, and mustard. 3.

For the risotto: In a medium-size pot, heat 2 tablespoons of olive oil. Add the rice and cook it in the oil for about 5 minutes to give the rice a “toasty” flavor. Add the chicken stock, bring to a ...

The Scotto family shares their favorite holiday dinner recipes — crab cakes with avocado salsa, lasagna bolognese with béchamel sauce, roasted boneless loin of veal and a bittersweet chocolate pudding ...

WEBVTT S ONTHURSDAY, BUT AS YOU NOTICE,LATE IN THE WEEK WE STARTWARMING UP AGAIN.LET'S HEAD TO "COOK'S CORNER."SEAN: WE'RE CELEBRATING BY --NEW HAMPSHIRE WINE WEEK, AND WEARE JOINE BY SCOTT ...