The latest Musk-Trump feud is a 'nail in the coffin' moment for Tesla, investor Ross Gerber says Here is the new evidence we ...

Meghan Markle issues refunds to customers for new product after As Ever mishap ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Whether it's for a weeknight meal or special occasion, here's a roundup of some of our favourite main course recipes.

Veal schnitzel with celery and anchovy salad Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want ...

Pan-seared veal loin chops. Picture: Supplied These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home.

The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier. The very white milk-fed veal doesn’t have enough flavor.

The loin is offered in two versions, adult and veal. According to Vaugeois, who says she has eaten lots of seal meat, the veal tastes a lot like beef. “You would barely be able to tell the difference, ...

Eugenie prepares, among several other things, a loin of veal and buttered and herb-scented fillets of turbot. A giant brioche is filled with creamed vegetables and served like a cake.

Anthony Lane reviews Trần Anh Hùng’s “The Taste of Things,” which stars Juliette Binoche as a chef at a country manor, and “Ennio,” a new documentary about the Italian composer Ennio ...

The menu includes a quiveringly rare loin of veal, crayfish, vast ribbons of turbot drowning in white wine, a giant vol-au-vent glistening with egg wash, and a flame-licked baked Alaska — all ...