After seven hours in the smoker, a massive 5-kilogram veal shank turns unbelievably tender — falling apart effortlessly and packed with deep, smoky flavor.
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Roasting a 14 KG Veal Thigh on a Spit

Experience the art of slow-roasting a massive 14-kilogram veal thigh over an open fire, capturing the perfect balance of ...
YOUNGSTOWN, Ohio (WKBN) — A Youngstown health care provider pleaded guilty Monday in connection with a Medicaid fraud investigation. Janay Veal pleaded guilty to a misdemeanor theft charge. She was ...
A New Zealand label opens four levels of food, wine and fashion in Melbourne’s most-talked-about art deco building.
As we searched across the country for the Best New Restaurants of 2025, we enjoyed hundreds of dishes that reminded us why we love to dine out. Perhaps it was the indulgent escargot vol au vent, a ...
1. Season the pork chops on both sides, then dust with flour, shaking off any excess. 2. Heat 3 T olive oil in a large pan over a medium high heat. Fry the pork chops in batches for 3–4 minutes per ...