The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.

Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

mislabeling of imported shrimp as Gulf shrimp undermines the domestic market. By law, if a Louisiana restaurant's menu does not explicitly state the shrimp is imported, it is implied to be Gulf ...

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

WAFB reports that Robb Kirk Sharper is wanted by police after several people reported he took money from them while posing as ...

Michael Mastin, 58, of Baton Rouge was arrested then and initially charged with two counts of contaminating water supplies ...

Born in the Big Easy, the po'boy sandwich is a uniquely New Orleans dish. Here's where to find the best po'boys in Nola, ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

“That’s why I use Louisiana Gulf shrimp.” Tran also admits that he would rather pay more dollars per pound for better quality Louisiana shrimp than pay a lot less for foreign shrimp. Collaborations ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

The next harvest of this year's Oyster season opens January 15th, and while fishermen have been optimistic about the success ...