Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

Very dark chocolate is higher in fibre, the nutritionist said, whereas its presence is “very low” in the milk kinds. But the ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

Harrison Cheng, vice-president and head of China, Arla Foods, said since entering the Chinese market 14 years ago with a ...

One commenter who replied to Dean’s video had their own theory as to why chocolate milk sells for less. “Chocolate milk is old milk nearly expired mixed with chocolate so you can’t taste its spoil,” ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

It can be low in ... than cow milk, mainly because it has less protein and fewer carbohydrates when unsweetened. It provides vitamin E and small amounts of heart-healthy unsaturated fat.