Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Stop waiting for a pot of water to boil like it's the 1950s and let your air fryer handle your breakfast. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about ...

Welcome back to Lazy Recipes. In this installment, I’ll show you how to turn your ordinary ramen into a delicious, soupy dinner with an extra step that barely feels like extra effort. Firstly, heat ...

Settled in a seaside hotel during a late fall vacation, I had a quick breakfast overlooking the Pacific Ocean and brought back a few things for a family member, including hard-boiled eggs. The ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Hard-boiled eggs are one of the easiest high-protein snacks to keep on hand—perfect for breakfast, quick lunches, or turning into deviled eggs or egg salad. But once you've mastered cooking them just ...