Crescent rolls are not only delicious bites of pastry, they're also incredibly versatile. Here are four ways you can ...

The science pros at TKOR uncovered the secret to roasting marshmallows perfectly every time, blending chemistry, heat, and ...

The science pros at TKOR freeze-dry marshmallow creme to see how it transforms, exploring texture, chemistry, and extreme dessert science.

SHANTOU, GUANGDONG, CHINA, February 10, 2026 /EINPresswire.com/ -- The global confectionery landscape is undergoing a ...

Adam Gockley with IDEA Lab Kids Austin has a little fun with Zack Shields and Dave Froehlich combining science and engineering. Behind the Hawks' interest in Anthony Davis and the hurdles that exist ...

Eli’s deconstructed a campfire classic and applied R&D and culinary expertise to every aspect of graham cracker, chocolate and marshmallow. November 14, 2025 Ready to talk about innovative R&D? Here’s ...

At the White House Science Fair President Barack Obama pitched an initiative to train more math and science teachers, and spent some quality time with young ...

Chief meteorologist Mark Dixon takes a look at the properties of the metal gallium during Aug. 3's Science Sunday. Chief meteorologist Mark Dixon makes salt crystals in July 27's Science Sunday.

We preselected all newsletters you had before unsubscribing.

IFLScience needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time.

MILTONA — While perusing the internet for some April Fool’s jokes teachers could play on their students, Katlyn Plecity came across a mock news report video from the 1990s about “marshmallow farming ...