Bengaluru is not only a hub of the IT industry in India, but it also encapsulates the beauty of regional and global cuisines.

The name keema comes from the Urdu word for minced meat. It has a long-standing presence in Indian cuisine. Even though it is a staple in non-vegetarian Indian households, its origin and journey ...

Some starters that catch our attention are the Mumma’s keema patties ... And from the Chinese section a fried rice, and Hakka noodles. The dal is creamy and has the right balance of spices ...

Indiana guard Myles Rice will enter the transfer portal, according to Jeff Goodman. Rice transferred to Indiana from Washington State before last season and averaged 10.1 points, 2.8 rebounds ...

Worried about your child's protein intake? This article provides six simple and tasty ways to boost protein in their morning meals. Incorporate eggs in various forms, use nut butters on toast or ...