(WHTM) — On Wednesday, the Food & Drug Administration (FDA) banned red dye No. 3 from all food products in the United States due to potential cancer risk, but this raises an important question.

This development subsequently killed agricultural initiatives in the region, especially in the South-West and South-East forcing it to rely on the North for food supply. SEYE OLUMIDE and LAWRENCE ...

Thank you for making our work possible. Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.

Seemingly more sophisticated as I’ve aged (much like a fine wine), the charcuterie board is now something I enjoy if I can identify what is on it — I had enough “mystery meat” in school growing up.

LA wildfires: death toll rises to 24 as winds threaten further destruction Scientists warn of phenomenon observed in one-third of world's beaches — and we might be underestimating the problem ...

(AP Photo/Lindsey Wasson) Washington guard DJ Davis (4) makes a basket in front of Illinois guard Kasparas Jakucionis (32) during the second half of an NCAA college basketball game Sunday, Jan. 5, ...

They also give you a peek at a basket of their harvest, including colorful peppers, tomatoes, and more. They explained, "We decided that growing food, native plants, and a thriving habitat were more ...

Baking is supposed to be a fun way to make something delicious, but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and ...

The U.S. Food and Drug Administration announced on Jan. 3 that two variants of cheddar from Wicklow Gold, distributed by Abbey Specialty Foods, were recalled due to possible Listeria monocytogenes ...