This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

So the Michelin awards for 2025 was announced yesterday and everybody is abuzz about whether those places deserve to be on ...

The first step toward healthy eating is a fully stocked pantry. This list of healthy pantry staples will make weeknight ...

The scientific name of the coconut is Cocos nucifera. This specific epithet, “nucifera,” means “nut-bearing” in Latin, aptly ...

Visitors will get access to discounts and offers on its entire oat milk range. In the UK, discount retailer Aldi has rolled out an Ultimate No Beef Flank Steak, a private-label whole-cut meat ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

It is extracted from mature coconut meat. Coconut oil is rich in medium chain fatty acids, lauric acid, in a high percentage. This makes coconut oil rich in moisturizing and antimicrobial properties.

In case you're wondering, coconut milk is made from the meat of mature coconuts, which grow on coconut trees. The coconut meat is grated, mixed with hot water, then pressed or strained. The result is ...