How to melt chocolate chips in the microwave: tips for success. Melting chocolate in the microwave is quick and easy but you can run into problems if you don't follow a few simple tips. Find out the ...

You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate ...

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Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

White chocolate has the lowest melting point because it does not contain cocoa solids. Milk chocolate contains both milk and cocoa solids and melts at a lower temperature than dark chocolate.