Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

We spend 3 intense days on a remote island in the middle of the Great Barrier Reef, facing bull sharks, stingrays, and sea snakes—all while living off what we can catch with only basic tools. From ...

Sri Lanka’s mud crab industry exports premium seafood around the world, but the real experience begins locally. From ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

Discover Singapore's pioneering efforts to captive-breed coastal horseshoe crabs and conserve critically endangered seahorses. Read more at straitstimes.com. Read more at straitstimes.com.

Thousands of dollars’ worth of black-market seafood was seized by authorities in the lead-up to Lunar New Year celebrations, ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

Thousands of dollars' worth of black market seafood has been seized as part of a three-day compliance blitz across Sydney.

Follow the Obamas’ fine-dining trail. Order a world-class cocktail before catching a play. Or take a private helicopter ride to a top winery. In partnership with Luxury Travel Event, here’s our guide ...

Thousands of dollars’ worth of black-market seafood was seized by authorities in the lead-up to Lunar New Year celebrations, in a major crackdown targeting restaurants buying illegal seafood from ...

A father and son who were killed when a fishing boat sank off the coast of Gloucester late last month are being remembered ...

End of March is the target for the opening of the new west Little Rock location of Hideaway Pizza on the parkway side of the Costco lot.