The roadway dining season officially starts April 1, and there is still time for businesses to apply for licenses.

NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if ...

W hen we pitched this guide, it was basically just an excuse to go the spa for work. But having emerged on the other side of ...

The New York State Restaurant Association (NYSRA) hosted its annual Restaurant Industry Spotlight on Excellence (RISE) Awards ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

The seafood restaurant first opened in The Arcade in downtown Nashville, then moved to the Sylvan Supply in 2018 after ...

The iconic Tavern on the Green in Central Park is celebrating its 90th anniversary and its 10th anniversary under its current ownership. Chef Bill Peet joins New York ...

Analysts gushed over Chili’s results on an earnings call, offering congratulations to the company 11 times. One analyst said the company’s turnaround was “the best one of all time” in the restaurant ...

New York City, a haven for centuries for writers, poets, and literary enthusiasts, is a melting pot of literary influences.

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

Journey Gunderson, executive director at the National Comedy Center, called the program and the laughter it will create "a ...