Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85. Jason ...
The first time I met Nathalie Dupree was in Atlanta in the summer of 1978. I had been hired by The Atlanta Journal-Constitution to write about food and learned I’d be cooking and styling photography ...
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