If you’ve ever traveled to New Orleans, chances are you’ve walked or driven past the Harrah’s New Orleans Casino. Perched on ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

These six standout New Orleans-area Mexican restaurants range from chef-led deep dives into regional cuisine to soulful soups ...

I visited a Michelin Star restaurant where they use no electricity, no gas, no modern equipment—just pure fire to create some of the most refined and unforgettable dishes in the world.

At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

The Vallée de la Gastronomie lets food lovers plot their own culinary journey between Marseille and Dijon. Here are four more ...

B lack foodies understand that food is never just food. It’s migration, memory, and sometimes survival. Across the world, Black communities have preserved culture through cookin ...

The Lazy Bear restaurant, in San Francisco, California, has rolled out a new "bespoke" cannabis strain called The Lazy Bear ...

Where Galit has Michelin stars, a James Beard Award-winning Chef and a tasting menu format rooted in the cuisine from the Middle East – including the best pita-hummus combo in the city, their new, ...

It is the holy grail for restaurants: appearing in the famed Michelin Guide. A star – or even just a mention – can boost a ...