Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

To get all of the recipes at New York Times Cooking, you’ll need to subscribe — thanks very much if you already do. And if you need any technical assistance, email [email protected] and ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily ... the 14 new restaurants in New York City that dazzled them the most ...

A cookbook published by the Woods Hole Historical Museum features more than 300 recipes from residents near and far, won two ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. My unofficial plan for 2025 is to catch up with some of my B.I.F.s (Best Ingredients Forever), and I’ll bet you can guess what ...

registered dietitian and CEO of NY Nutrition Group in New York. "Any gadget that can help you save time when it comes to cooking and prepping is a win in my book." "Any gadget that can help you ...

Wild weather during New Zealand's peak summer holiday period has disrupted travel for thousands of passengers on ferries that ...

As with past years, I like to kick off the new year by reflecting on what I read during the previous year. And 2024 was a ...

Through a series of vignettes, Kauffman’s fifth novel centers on a woman determined to spend Christmas with her extended ...

Journalism, literature, gastronomy, travel, soccer and family (disagreements included) make up the gargantuan personal menu of the US writer, who has edited prestigious magazines such as ‘Granta’ and ...