Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

The magazine’s Ethicist columnist on the curation of a book collection.

A taboo-busting Brooklyn memoir, a tender Japanese novel about the beauty of connection, a book by a death doula: Editors and writers from around the newsroom describe their favorite books of the year ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

New York Times Cooking published more than 1,000 recipes ... (Did you know that this year she wrote “Easy Weeknight Dinners,” a book of some of our most beloved recipes?) ...

Recipes are a part of the inventorying ... Dwight Garner, in The New York Times Book Review, is really good on the comedian Leanne Morgan’s memoir, “What in the World?!” ...

HOLLAND COTTER ‘A Book About Ray’ by Ellen Levy (MIT ... Recipes: The team at New York Times Cooking created, tested and published about 1,000 recipes this year. These were the most popular ...

Kwanzaa and New Year’s over on New York Times Cooking ... courtesy of Tejal Rao and the British cookbook author Anna Jones. The trick of cooking the spaghetti directly in the sauce is a very ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

As the chef Vishwesh Bhatt writes in his 2022 cookbook-memoir ... You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every ...