Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

A new spin on a the Marriott's revolving restaurant, a fresh spot at the Waldorf Astoria and a department store eatery we can't wait to try.

Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news.