The devastating wildfires have raised concerns about the safety of the water supply in some places. Here’s a list of the ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Home buyers can find a modern one-story house in a private community, a four-bedroom stone house near the water, and a ...

A new spin on a the Marriott's revolving restaurant, a fresh spot at the Waldorf Astoria and a department store eatery we can't wait to try.

Through a series of vignettes, Kauffman’s fifth novel centers on a woman determined to spend Christmas with her extended ...

We want to follow a budding restaurateur as they set up shop in New York and navigate the city’s dining scene.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Nearly six years after becoming a literary heavyweight with “Read with Jenna,” she’s starting her own publishing venture with ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Southern California’s only Michelin three-star restaurant, Addison, underwent a small but significant name change. William Bradley, the chef-director who opened Addison in San Diego’s Carmel Valley in ...

Meal kits have, from our experience, revolutionized the ability to fill our bodies with well-balanced, delicious meals in a ...