When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary ... Linda Xiao for The New York Times. Food Stylist: Judy Kim. “I’m seeing a need for ...

Doug Mills/The New York Times Follow the latest updates on President ... dung or charcoal for basic needs like cooking food and heating homes. “It’s just, I think, naïve or evil, or some ...

Nate Pesce for The New York Times Ernest Baker Furgurson III was ... at a hotel in Annapolis and a chef for a public television cooking show. His father recalled in an interview that Mr. Furgurson ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Now social media has attracted a new generation of daredevils. Credit...Natalie Keyssar for The New York Times Supported by ... who learned of subway surfing in 2021 from a YouTube video.

They include volumes on purely soups, one-pan meals and healthy and sustainable cooking. Ina Garten’s memoir from this year was a New York Times bestseller, but local readers also returned to ...

Amber Bracken for The New York Times Supported by By David Gelles and ... The bipartisan infrastructure law signed by President Biden in 2021 included $3.5 billion for the creation of four ...

Tom Jamieson for The New York Times Supported by By Helen Barrett Glass ... The population in the center grew nearly 10 percent between 2011 and 2021. Locals call the arrivals “New Mancs ...

The 63 names on this list stood out the most. Recipes: The team at New York Times Cooking created, tested and published about 1,000 recipes this year. These were the most popular ones.

speaker 1 This is “The Opinions,” a show that brings you a mix of voices from “New York Times” Opinion ... into the new year is my love of cooking. I recently hosted my first Friendsgiving ...

As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking ... bolstered The New York Times' business ...