Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

To get all of the recipes at New York Times Cooking, you’ll need to subscribe — thanks very much if you already do. And if you need any technical assistance, email [email protected] and ...

Whenever I tell people I like to eat those Anton’s potatoes for dinner with a glass of wine and a good book ... for The Times since 2021. You can find his recipes on New York Times Cooking.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

A taboo-busting Brooklyn memoir, a tender Japanese novel about the beauty of connection, a book by a death doula: Editors and writers from around the newsroom describe their favorite books of the year ...

Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean ...

Elaborately designed books with patterned edges and other effects started as a trend in romance and fantasy, and have now ...

HOLLAND COTTER ‘A Book About Ray’ by Ellen Levy ... The 63 names on this list stood out the most. Recipes: The team at New York Times Cooking created, tested and published about 1,000 ...