The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

You don’t need an expensive ice cream maker to churn ice cream at home. We’ll show you two foolproof techniques for how to ...

Store brand vanilla bean ice cream has nine grams of fat in a two-thirds-cup serving. The serving size with no-churn is based on 1/16 of the final product, rather than a specific volume measurement.

According to the U.S. Food and Drug Administration (FDA), ice cream must contain at least 10% milk fat by weight, though most brands will have a fat percentage of 14 to 25%. (Note that we’re ...

This ice cream recipe was designed to work without an ice cream maker, and takes just 15 minutes to pull together. From there, you need only six hours for it to firm up in the freezer.

Dairy-free ice cream is sometimes healthy, with fewer calories, added sugar, and saturated fat than regular ice cream. It's important to check the nutrition facts label and ingredients list.