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The restaurant also had no certified food protection manager ... food items inside being discarded. More:Moldy tomatoes and rodent droppings: Can Iowa can improve food inspections for consumers?
The restaurant also had no certified food protection manager with ... the inspector reported. The ceiling was peeling, with patches above the cook line coming loose, and grease had accumulated ...
and there was no food thermometer available in the restaurant. Also, the knife holder, the sides of cooking equipment, and the shelving in the walk-in cooler were all soiled, the inspector reported.