Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Food and grease baked and burned into your oven turn into a hard polymer of varied hardness that’s very tough to clean.

One seasoning you might already have in your pantry achieves both complexity and subtle heat in your mocktails.

If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

Marina had avocado oil spray, pepper and Himalayan pink salt. THAT’S IT ... Marina versus the cooking seasonings is an underrated Unrivaled subplot. 10/10. No notes. UPDATE: Apparently, Jackie ...

the MDC has not allowed Mr. Merchant to have salt or pepper to season his meals and has not allowed him to purchase from the commissary any sauce or seasoning that would give his food some flavor ...

January 1 is National Bloody Mary Day and that's no accident with ... To prepare the seasoning mix, combine in a mortar one part each smoked sea salt, smoked black pepper and smoked paprika.

"But if there’s barely any salt, the pasta will come out bland, no matter how great your sauce ... tell you if it’s good to go." Properly seasoning pasta water is a "small step, but it really ...