Below, developer Michelle McGlinn walks through the process of making plant-based chocolate tofu mousse. This version has a coconut cream caramel swirled into the mousse and drizzled over top. The ...

Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of agave syrup make this decadent dessert fair game. "Make the mousse ahead of time and store it in a resealable container ...

Whether you're excluding all animal products or you're someone who is allergic to dairy or eggs ... you can make the vegan chocolate cake you crave. Add some raspberry preserves or vegan chocolate ...