Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Through a series of vignettes, Kauffman’s fifth novel centers on a woman determined to spend Christmas with her extended ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

By Linda Holmes Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. The winner of this year’s National Book Award in fiction has ...

Nearly six years after becoming a literary heavyweight with “Read with Jenna,” she’s starting her own publishing venture with ...

Parker was 35 when she wrote that. Old age seemed to come on earlier back in the day. I’m thinking especially of poor Edward ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).