Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

I am, admittedly, not a chicken breast person, and I’ll choose thighs and legs over breasts pretty much every time. But I can ...

Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Two days after Christmas, the Times journalists Raymond Zhong and Chang W. Lee set sail from Christchurch, New Zealand, on a ...

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the ...