Strands is a tricky take on the classic word search from NYT Games. If you're stuck and cannot solve today's puzzle, we've ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero ...

Promising to answer all the questions from her fans, Garten spilled out her secret to keeping big crowds happy with food.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Looking for NYT Strands answers and hints? Here's all you need to know to solve today's game, including the spangram.

Nick DiGiovanni recently surpassed Gordon Ramsay in YouTube subscribers, becoming one of the largest food creators on the ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.