Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Today, let’s try something you can do all year. If you regularly eat ultraprocessed foods at meals — like a packaged fruit ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

The country’s food agency warned against using evergreens in food after the city of Ghent suggested an unusual form of ...

Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...