Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

California has also reported bird flu infections in cats fed raw milk or pet food. In one Los Angeles household, five cats ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.