IN the Benjamin Ward Richardson Lecture recently delivered at the Royal Sanitary Institute, Mr. John Austin dealt with the hygienic treatment and disposal of offal and by-products in abattoirs.

Not only is John Broening, Olivea's incredibly talented chef/co-owner, crafting authentic charcuterie in the small confines of his culinary workroom, but he's also making his own headcheese, the ...

Hyderabad: The Task Force (South-East) team along with the GHMC officials raided a sheep and goat offal store at Dabeerpura ...

Despite intensive lobbying to include bone-in chicken in the list, it was not included – yet it seems luxury meat items may ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

Most canned vegetables will not be included in the list of zero-rated food products, according to new VAT legislation ...

Hyderabad|: Continuing their raids, the Hyderabad Commissioner’s Task Force South-East Zone Team along with Veterinary ...