One tongue from a full-grown animal averages around ... It’s also classified as offal, which includes the organ meats and other non-choice cuts that are used as food. Lengua is typically boiled ...

Despite intensive lobbying to include bone-in chicken in the list, it was not included – yet it seems luxury meat items may be zero-rated from 1 May. National Treasury also limited canned vegetables ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

This matumbo delicacy and its ‘siblings’ — the kidneys, tongue, lungs, brain and liver – are commonly referred to as offal. The term offal was derived from “off fall” which described ...

Most good butchers will sell, or order in for you, ox tongue and calf's tongue. Ox tongues can weigh up to 2kg/4 1/2lbs and will feed 10 or more people. If welfare is an issue for you when buying ...