Many recipes begin with "finely chop and sauté an onion." This staple finds its way into our meals more than once a week.

Spring onions , also known as green onions or scallions, are a culinary favorite known for their mild flavor and versatility.

Kalonji: This wonder seed has many health benefits Also known as Nigella Sativa and Kalonji in Hindi, onion seeds was discovered by the Egyptians and used by the Greeks to heal several ailments ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...

The black onion shares many of the same amazing health benefits as raw onion, but with a higher concentration of antioxidants, polyphenols, cyclo allicin, and amino acids. In addition, black onion ...

Rich in antioxidants and vitamin C, onions boost immune function. Consume raw onion slices in salads to help combat infections ...

A YouTube video claims that drinking a mixture of carrot, tomato, onion, and orange juice every night removes cataracts ...