Remove the membrane with a spoon, put with the pips and tie them in a piece of muslin. Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon ...

Stir briefly with a bar spoon—or failing that, a cocktail stick or teaspoon—to chill the drink. Garnish with the reserved orange peel and a maraschino cherry. Full list of ingredients and ...