Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

Flip, then add the garlic to the pan around the chicken. Let it cook until fragrant, 1 minute. Pour the honey mixture over the top and around the chicken and transfer the skillet to the oven.

Mary Berry's sticky honey garlic chicken ... Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes. Preheat the oven to 220C/200 Fan/Gas 7.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the ... Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip ...

Preheat the oven ... garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and ...