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Add the onions and fry for 10 minutes, then add the garlic, ginger, chillies and bay leaves. Cook for 5 minutes. 3. Add the oxtail and fry until caramelised. Add the curry paste and curry leaves and ...

And this pie tastes of everything. Built on a foundation of oxtail and ox cheek – or chuck steak, if you’re feeling less traditional – it’s slow-cooked to collapse-in-your-mouth tenderness ...