Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...
Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...
Ziti’s Italian Trattoria seeks the Select Board’s approval on Wednesday, Feb. 19 to upgrade the restaurant’s alcohol license from one allowing the on-premises sale of wine, beer and cordials to ...
Prices range from £2.70 for the Creste di Gallo pasta to £6.50 for the premium seafood-filled agnolotti, with most varieties priced at £5.25 per 250g pack. Executive chef at M&S Food Russell Goad said ...
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