Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Chow mein is a Chinese stir-fried noodles dish ... Once hot, add the boiled and drained noodles. Gently pan-fry them until ...

We'll never get tired of tender, delicate noodles, but there's something about crisping up the strands that's so appealing.

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets ... much after placing them in the frying pan. This is to lightly brown the part ...

Cook this authentic Chinese chow mein noodle stir-fry in ... (of which 2g saturates), 7g fibre and 3.3g salt. Cook the noodles in a pan of boiling water for 2–3 minutes, until al dente, or ...