Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! Our recipe includes jumbo ...

This recipe for Singapore Fried Rice Noodles delivers spectacular restaurant-quality flavor in just 40 minutes! Featuring ...

DHAKA, Jan 15, 2026 (BSS) - The government has suspended the new and existing approvals for importing fry in vannamei shrimp farming in the country. At the initiative of the Ministry of Fisheries and ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...