Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...

Plenty of restaurants offer appetizer platters, but only a select few restaurant chains are known for them. Here are the 14 ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

For the Arahovitises, who grew up in Syosset, the restaurant business has always been a family affair. From 1966 to 1972, ...

For many, the holidays are anchored by a memorable meal shared with your favorite people — where good food meets even better conversation. And this year, our local restaurant scene gave guests plenty ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

You’ve never tried anything like this! 🤩 The Savoy in Houston’s Third Ward is dishing up one of the most talked-about platters in town - featuring red velvet waffles, crispy fried chicken, catfish, ...