Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

This is the Georgia food locals actually love, showcasing beloved flavors, trusted spots, and dishes that truly represent local taste and tradition.

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...

Holidays are a great time to revisit the classics. Marie Rose sauce is a British variation on the ketchup and mayonnaise condiment that shows up in a vast array of cuisines. This one is seasoned with ...

WASHINGTON — Not sure what to do with your Thanksgiving leftovers? Heinz is reimagining the day-after ritual with a new sauce. The food condiment giant is releasing its first-ever squeezable bottle of ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

There’s a moment when you bite into perfectly fried shrimp. That delicate crunch giving way to sweet, tender seafood – when everything else fades away. The unassuming exterior of West Cobb Diner hides ...

Are you craving a Southern fried chicken meal but don’t want all the fuss of deep fat frying? These Fried Chicken Thighs with Milk Gravy are golden, crunchy on the outside, and juicy on the inside.

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...