Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on ...

When I want something impressive, spicy, and ready in under 30 minutes, these Seared Scallops with Spicy Cajun Cream Sauce ...

Scallops will always be a special-occasion ... right before serving so the acidity doesn’t dull the sauce. Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry ... Once the scallops are seared, remove them immediately from the ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat ... Top off with the seared scallops. Serve hot. For the full post, visit Chef Billy Parisi.