Step 2: Make the Cake Batter. In a bowl, whisk together flour, baking powder, and salt. In another large bowl, beat softened butter and sugar until light and fluffy (about 3–4 minutes).

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

3. Gently stir through the coconut, flour, zest, sour cream and milk until well combined. Pour the batter into the tin and place into the oven for 1 hour.

1 cup milk; 6 tablespoons flour; ½ cup (1 stick) unsalted butter; ½ cup (1 stick) margarine; 1 cup granulated sugar; 1 ½ teaspoons vanilla extract; Food coloring (optional) ...

5. Pour into prepared pans. 6. Bake in 350 F preheated oven for 35-40 minutes. 7. Let cool for 10 minutes in pan then turn out onto cake rack to cool completely.

Divide the batter evenly among the three pans, filling each about ¼ full. Bake 20 to 25 minutes or until golden brown, the edges pull away from the sides of the pan and a tester comes out clean.

1/2 cup dark rum. 2 cups raisins. 5 eggs. 2 cups flour. 1/2 tsp salt. 1 cup butter, at room temperature. 1 1/2 cups sugar. 1 1/2 tsp vanilla extract ...

Vegan carrot cake with coconut cream frosting. I use equal parts almond flour and regular flour to increase the nutritional goodness, and just a little maple syrup to sweeten the cake and keep it ...