Apes include a rather broad range of simians (higher primates) from the Old World. Generally, if it’s not a monkey, people ...

Despite all the problems with meat, Americans are only eating more and more of it. Could this change people’s minds?

10 Million Lbs. of Ready-to-Eat Meat Sold at Trader Joe’s, Target, Walmart and More Recalled for Listeria Concerns The recalled BrucePac products, like prepared salads and frozen dinners, are ...

Eating Meat Might Give You a UTI, Research Says As rates of urinary tract infections rise, researchers are pointing to diet as a possible cause of the increase By ...

H ow do you persuade the whole world to stop eating meat?. I have been trying for half a century. My book Animal Liberation was published in 1975, when I was 29 years old. I argued that our ...

During a family reunion in South Dakota, six people were infected with trichinellosis after eating undercooked bear meat. Alex254/Wirestock Creators - stock.adobe.com One family suffered a grizzly ...

Eating meat has some known health benefits such as being a good source of fatty acids and nutrients like iron, zinc, and B vitamins.But all meats are not considered equal. Red meat, for instance ...

Another individual joined the conversation, stating: "Even people who ascribe to the 'no meat on Good Friday' tradition (not Biblical imperative, but tradition) can just eat a salad.

Replacing red meat with poultry, for instance, could save 6,300 people per year. This isn't veganism or bust. It isn't asking everyone to upend their entire diet.

The team found that each warning label type reduced the subjects’ desire to eat meat: by 9 percent with health labels, 7 percent with climate labels, and 10 percent with pandemic labels.

Carnivore diet: why people are eating only meat 'Meatfluencers' are taking social media by storm but experts warn meat-only diets have health consequences. Newsletter sign up Newsletter; ...

These trends are corroborated by the Ministry of Agriculture's consumption statistics, which point to a slight drop of 1.7% in meat consumption in 2023 (and -5.7% over 20 years) – to be ...