Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...